GDi Partners Concludes The Dialogue: Charting India’s Future, one debate at a time

New Delhi, 28th November 2025 : GDi Partners, in collaboration with Inshorts and Ganna,successfully concluded The Dialogue – Charting India’s Future: One Debate at a Time at Indraprastha College for Women, Delhi University. The two-day debate platform brought together some of India’s brightest young minds to ideate, debate, and co-create solutions for national governance and development. …

Govardhan Ecovillage & Symbiosis launch ‘Reviving Forgotten Foods’ contest to celebrate India’s native ingredients and culinary heritage.

Govardhan Ecovillage (GEV) in collaboration with Symbiosis School of Culinary Arts & Nutritional Sciences (SSCANS), Jay Shetty Philanthropy, and the Govardhan School of Culinary Arts – The Ishita De Centre for Satvik Cooking, announces the launch of “Flavours of Our Roots – Indigenous Recipes Contest for a Healthier Planet,” celebrating SDGs through Culinary Heritage which is rooted …

Bhavya Ramesh Accelerates Its Next Phase of Expansion, Strengthening Its Position as a Global Contemporary Jewellery House

Bhavya Ramesh, one of India’s most dynamic contemporary jewellery brands, announces its next stage of accelerated expansion, supported by strong financial performance and a growing international customer base. Founded in 2019 by designer Bhavya Ramesh, the brand has evolved from a digital-first label into a fast-scaling accessible luxury house with a clear long-term growth strategy. …

Govardhan Ecovillage and Symbiosis School of Culinary Arts & Nutritional Sciences, Symbiosis International University, Launch “Reviving Forgotten Foods: Native Indian Ingredients Recipe Contest to Celebrate India’s Culinary Heritage

Govardhan Ecovillage (GEV) in collaboration with Symbiosis School of Culinary Arts & Nutritional Sciences (SSCANS), Jay Shetty Philanthropy, and the Govardhan School of Culinary Arts – The Ishita De Centre for Satvik Cooking, announces the launch of “Flavours of Our Roots – Indigenous Recipes Contest for a Healthier Planet,” celebrating SDGs through Culinary Heritage which is rooted …