Govardhan Ecovillage (GEV) in collaboration with Symbiosis School of Culinary Arts & Nutritional Sciences (SSCANS), Jay Shetty Philanthropy, and the Govardhan School of Culinary Arts – The Ishita De Centre for Satvik Cooking, announces the launch of “Flavours of Our Roots – Indigenous Recipes Contest for a Healthier Planet,” celebrating SDGs through Culinary Heritage which is rooted …



