How Sustainability and Ethics Are Reshaping the Pastry World: Chef Chetanya Rai Baking with Purpose

Atlanta, USA – In the hushed hum of Michelin-starred kitchens, where precision meets passion, a new revolution is quietly unfolding—one where butter, sugar, and flour are joined by ethics, sustainability, and social responsibility. Pastry, long synonymous with indulgence, is being reimagined as a vehicle for change. In his powerful new essay, Baking with Purpose, Chef Chetanya Rai, …