Hyderabad, June 26, 2025: Badruka School of Management (BSM), Hyderabad, has appointed Dr. S. Arunachalam as its new Dean. The decision follows an extensive national and international search process led by the institution’s governing body. Dr. Arunachalam brings over a decade of academic and institutional experience, most recently serving as Marketing Faculty at Texas …
A new wave of culinary innovation is stirring Dubai’s upscale dining scene, led by Indian chef Nazrul Molla. Known for his fearless use of spices and cross-cultural ingredients, Chef Molla is making headlines with his modern interpretation of Indian cuisine, fusing tradition with global flair in a way that’s delighting palates and challenging expectations. At …
At Charcoal Tandoor Grill & Mixology in Bangkok, the kitchen doesn’t just serve food, it performs a ritual of fire, memory, and mastery. And at the heart of it stands Chef Nazrul Molla, whose mastery over the tandoor is setting new benchmarks in progressive Indian dining. Far from just heading a kitchen, Chef Molla commands …
For decades, Indian cuisine abroad has largely been defined by a familiar duo: samosas and butter chicken. But Chef Nazrul Molla, the visionary behind Bangkok’s acclaimed Charcoal Tandoor Grill & Mixology, is working relentlessly to change that narrative one regional dish at a time. “Indian cuisine is as vast and diverse as all of Europe,” …
