“We don’t just inherit stories. We inherit flavors.” In her vibrant new book, Flirting with Flavor: A Collection of Family Recipes, author Anu Shankar invites readers on a profoundly unique culinary journey as she breathes new life into the heirloom dishes of Punganur, Chikmagalur, and Hubli. Inspired by her grandmother, Ajji, the book is a …



