For decades, Indian cuisine abroad has largely been defined by a familiar duo: samosas and butter chicken. But Chef Nazrul Molla, the visionary behind Bangkok’s acclaimed Charcoal Tandoor Grill & Mixology, is working relentlessly to change that narrative one regional dish at a time. “Indian cuisine is as vast and diverse as all of Europe,” …
Acclaimed global chef Nazrul Molla, known for redefining Indian cuisine at Charcoal Bangkok, is set to embark on a culinary research tour across India. This initiative is aimed at refreshing the restaurant’s seasonal menu by infusing authentic regional flavours from Bengal, Rajasthan, and Kerala. The journey will focus on reviving traditional Indian recipes, exploring native …
In a story that reads like a scene from a culinary biopic, Chef Nazrul Molla, who once roamed the lanes of Ananda Bas Molla para in Krishnanagar, West Bengal, now commands kitchens in some of the world’s most prestigious dining destinations. From stoking fires in roadside tandoors to crafting elevated Indian cuisine in Michelin-starred restaurants …
As India’s semiconductor ambitions gather momentum, MOSart Labs, a deeptech chip design and skilling company, has announced its strategic goal to build India’s largest industry-ready VLSI talent pool, aiming to train and mentor 1,000 engineers by 2026 for careers in chip design, analog layout, and semiconductor innovation. This bold commitment is part of MOSart’s national …
